Use Louisiana's Flavor seasoning in place of salt & pepper. Sprinkle on food and cook as usual. Great For: Beef, Fish, Poultry, Pork, Veal, Grilling Steaks, Rice& Gravy, Fried Foods, Broiled Foods, Stew, Gumbos, Soup, French Fries, Potatoes, Vegetables, Salads, ETC... |
